Twelve tasty sausages made by our local butcher using pork from our free-range Kune Kune pigs, raised on Planton Farm. Classic butchers’ recipe with 75% pork, rusk, and a traditional seasoning blend to bring out the rich, natural flavours.
Versatile and flavour-packed, these sausages are perfect for the BBQ, breakfast, or a quick midweek meal—just cook until golden and thoroughly hot.
Contains: pork (75%), rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent, seasoning (salt, dextrose, stabiliser (E45(i)), flavour enhancer (E621), preservative (E221), flavourings, white pepper, maltodextrin, sunflower oil, colour (E120), antioxidants (E304(1), E307, E392) spice extract, acid (E330)
