At Planton Farm, we lead with regenerative agriculture, rooted in soil health, animal welfare, and ecosystem vitality.

Our nutrient-dense food is available to order from our website for home delivery, click and collect, or through our trusted local partners—bringing truly ethical and local produce straight to your table.

We’re also home to Impeckable Poultry Research, our initiative reimagining chicken farming—developing pasture-raised systems, supporting dual-purpose breeds, and exploring new models for regenerative, humane poultry.

Whether you’re seeking delicious, local food or interested in learning more about regenerative farming, we invite you to join us.

Beyond our farm produce, Planton Farm is a hub for learning and innovation in regenerative farming. We host immersive workshops and farm tours providing hands-on experiences that inspire and educate. Our initiatives are designed to share the principles of resilient regenerative farming with a wide audience, from aspiring farmers to eco-conscious citizens.

We are also known to have developed the Roots to Regeneration transition accelerator program in collaboration with experts in the field. This initiative is tailored to support individuals and organizations in designing and implementing their own regenerative systems, contributing to a broader movement towards sustainable agriculture.

Mission


To explore the art of what’s possible with agroecology, regenerative livestock and perennial farming to grow nutrient dense food in the UK. As part of a food system transformation which is urgently needed, we seek to activate change for people, animals and planet. We look to a future that nourishes people physically, mentally and emotionally, moving towards holistic and circular systems and away from industrialised, extractive ones.

Our team

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  • Clare Hill

    Clare Hill is a practising regenerative farmer and the driving force behind Planton Farm in Shropshire. Clare manages the day-to-day running of the farm, overseeing the production and direct sale of pasture-raised, nutrient-dense meat. She leads the Roots to Regeneration Transition Accelerator, supporting farmers and food businesses on their journey to regenerative agriculture.

    Learn more about Clare 

  • Rupert Hill

    Rupert Hill has overseen the complete renovation of Planton Farm, transforming the house, buildings, and farm infrastructure—including fencing the entire farm.

    Learn more about Rupert 

  • Annie Rayner

    Annie is a specialist in farm animal welfare and brings her understanding of the needs and wants of livestock into the world of regenerative agriculture.

    Learn more about Annie 

  • Ruth Layton

    An investor, food producer and founder of sustainable food consultancy FAI Farms, Ruth is also the founder of sankalpa, an organisation that supports innovators to become change-makers

    Learn more about Ruth 
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