Flat iron steak is prized for its rich marbling and surprisingly tender texture—making it one of the juiciest cuts for grilling or pan-searing. Best cooked quickly over high heat, it delivers deep, beefy flavour. Simply season, sear for 3–4 minutes per side, then rest before slicing across the grain. Perfect for sharing, slicing over salads, or serving as a standout steak supper.
