About

Ruth Layton

An investor, food producer and founder of sustainable food consultancy FAI Farms, Ruth is also the founder of sankalpa, an organisation that supports innovators to become change-makers
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Ruth has extensive expertise and a global reputation for advancing animal welfare within the food sector. Her experience and passion for food sustainability, in both local and global contexts, shapes Planton Farm’s economic, ethical and environmental policy and strategy. Mindfulness and meditation are an integral part of her life.

“After a lifetime of working in the food sector, I am now in a position to share what I have learned with others. I believe sustainability means caring for all kinds of people, all kinds of animals and the environment which sustains us. Studying consciousness and transpersonal psychology has magnified my understanding of the absolute necessity for humans to evolve and see ourselves as part of a whole if we are to live in harmony."

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