About

Clare Hill

Clare Hill is a practising regenerative farmer and the driving force behind Planton Farm in Shropshire. Clare manages the day-to-day running of the farm, overseeing the production and direct sale of pasture-raised, nutrient-dense meat. She leads the Roots to Regeneration Transition Accelerator, supporting farmers and food businesses on their journey to regenerative agriculture.
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With over 20 years’ experience across the agri-food sector, Clare works on collaborative projects with farmers and food brands, helping them embed regenerative principles into their operations. Her expertise spans farm transition, business strategy, and hands-on advisory work, always centred on creating resilient, nature-positive food systems.

Clare is a contributing author to Common Treasures (Common Ground, 2024), and a regular speaker at leading food and farming events including the Oxford Real Farming Conference and Groundswell.

Clare’s work is grounded in a deep commitment to practical change—whether it’s producing high-welfare meat, mentoring the next generation of regenerative farmers, or shaping the future of food through innovative partnerships.

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